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효민's Funstaurant Recipes

5 recipes 효민 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 318 · aired Apr 17, 2026

Snacks & Desserts

Soy Milk Mango Ice Cream

두유망고아이스크림

Ep. 318 · aired Apr 17, 2026 · 효민

Ingredients

  • Soy milk 200ml, fresh mango 1, Kanadu syrup 2 Tbsp, salt 1 pinch
  • Topping fresh mango, apple mint

Steps (summary)

  1. Cut 1 fresh mango into bite-sized pieces
  2. Blend 200ml soy milk, the mango, 2 Tbsp Kanadu syrup, and 1 pinch of salt in a blender
  3. Put it in an airtight container and freeze for at least 6 hours until firm
  4. Serve with fresh mango and apple mint

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Tofu Sweet Pumpkin Soup

두부단호박수프

Ep. 318 · aired Apr 17, 2026 · 효민

Ingredients

  • Onion 1/2, sweet pumpkin 1/2 (300g), tofu 1/2 block, milk 300ml, butter 20g, salt 2 tsp, pepper
  • Topping broccoli 40g, lotus root 40g, sweet pumpkin 50g, carrot 40g, olive oil 2 Tbsp, salt 1 tsp, sugar 1 tsp

Steps (summary)

  1. Prepare 1/2 sweet pumpkin and microwave it for 4 minutes 30 seconds
  2. Stir-fry the chopped onion in 20g butter
  3. Blend the steamed pumpkin, onion, 1/2 block tofu, and 300ml milk until smooth and strain through a sieve
  4. Simmer in a pot over medium-low heat and season with 2 tsp salt
  5. Toss the topping vegetables with 2 Tbsp oil, 1 tsp salt, and 1 tsp sugar and roast at 200 degrees C for 6 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Kumquat Cake

금귤케이크

Ep. 318 · aired Apr 17, 2026 · 효민

Ingredients

  • Kumquats 1kg, white wine, sugar, whipping cream 500ml, salt, cake sheets, ginger syrup

Steps (summary)

  1. Remove the stems of the kumquats, halve them, and remove the seeds
  2. Simmer the kumquats, white wine, and sugar over medium-low heat for about 20 minutes and let cool
  3. Whip 500ml whipping cream with 2 pinches of salt
  4. Layer the cake sheets one at a time and spread whipped cream on each
  5. Top with the simmered kumquats and drizzle with the remaining sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 316 · aired Apr 3, 2026

Others

Tofu Spinach Cake

두부시금치케이크

Ep. 316 · aired Apr 3, 2026 · 효민

Ingredients

  • Spinach 2 bunches, salt, pepper, olive oil, Gouda cheese, ricotta cheese 150g, Parmesan cheese, tofu 1/2 block, whipping cream
  • Topping apple mint, red pepper flakes

Steps (summary)

  1. Remove the roots from the spinach and wash it, and squeeze the water out of 1/2 block tofu with a cloth
  2. Mix the tofu with 150g ricotta cheese
  3. Stir-fry the spinach over high heat with olive oil, salt, and pepper, then add cream and Gouda cheese
  4. Layer the spinach and the tofu-ricotta mixture alternately in a round mold
  5. Sprinkle Parmesan cheese and brown it with a torch, then top with apple mint and red pepper flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Sweet Shrimp Sushi (Dan-saeu Chobap)

단새우초밥

Ep. 316 · aired Apr 3, 2026 · 효민

Ingredients

  • Sweet shrimp 18, rice 500g, kelp pieces 2-3, soy sauce, mirin, sushi vinegar, rice vinegar, salt, egg

Steps (summary)

  1. Boil soy sauce and mirin at a 1:1 ratio, cool, and age in the refrigerator
  2. Soak 500g rice, 430ml water, and kelp for 50 minutes, then boil over high heat for 7 minutes
  3. Mix the rice with 50ml sushi vinegar, 50ml rice vinegar, and 18g salt and leave for at least 1 hour
  4. Remove the shell, innards, head, and tail of the shrimp and rinse in salt water
  5. Place 3 shrimp on a shaped rice ball and top with mashed egg yolk sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →