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홍지윤's Funstaurant Recipes

5 recipes 홍지윤 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 267 · aired Apr 11, 2025

Sauces & Seasonings

Special Chili Garlic Sauce (Bokdeongi Sauce)

특제복덩이소스

Ep. 267 · aired Apr 11, 2025 · 홍지윤

Ingredients

  • Chili oil soybean oil 500ml, green onion 2 stalks, Cheongyang chili 1, ginger 2 slices, Cheongyang chili powder 4 Tbsp, Thai chilies 6
  • Special sauce yellow bell pepper 1/2, red bell pepper 1/2, green onion 1/2 stalk, peeled garlic 4 cloves, seasoned soy sauce 4 Tbsp, salt 2/3 Tbsp, sugar 4 Tbsp
  • Vinegar 6 Tbsp, mirin 2 Tbsp, oyster sauce 2 Tbsp, pepper, chili oil, water 4 Tbsp

Steps (summary)

  1. Chili oil: Warm 500ml soybean oil on medium
  2. Cut the green onion, chili, and ginger, dry them, and add ginger, onion, and chili in that order
  3. When fragrant, add 4 Tbsp Cheongyang chili powder, boil until dark, and turn off the heat
  4. Strain through cheesecloth to remove the solids
  5. Sauce: Finely chop the bell peppers, green onion, and garlic
  6. Mix the chopped vegetables with the seasonings (4 Tbsp soy sauce, 4 Tbsp sugar, 6 Tbsp vinegar, etc.) and chili oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Spicy Smoked Duck Japchae Rice Bowl

매콤오리 잡채밥

Ep. 267 · aired Apr 11, 2025 · 홍지윤

Ingredients

  • Spicy duck japchae rice smoked duck 150g, cleaned squid 1, glass noodles 100g, small napa cabbage 2 leaves, yellow bell pepper 1/3, red bell pepper 1/3
  • Onion 1/2, green onion 1 stalk, minced garlic 1 Tbsp, seasoned soy sauce 1 Tbsp, oyster sauce 3 Tbsp, pepper, sugar 1/2 Tbsp
  • A handful of wood ear mushrooms, sesame oil, spinach 150g, chili oil 3 Tbsp, instant rice, egg 1
  • Chili oil soybean oil 500ml, green onion 2 stalks, Cheongyang chili 1, ginger 2 slices, Cheongyang chili powder 4 Tbsp, Thai chilies 6

Steps (summary)

  1. Remove the bone and innards from the squid, score it, and cut into 5~7 pieces
  2. Make chili oil by adding ginger, onion, and chili to 500ml soybean oil, then 4 Tbsp chili powder, and strain
  3. Soak 100g glass noodles for 2~3 hours and prep the vegetables, squid, and spinach
  4. Stir-fry chili oil and smoked duck in a pan, then stir-fry green onion and 1 Tbsp garlic
  5. Add 1 Tbsp seasoned soy sauce, then stir-fry cabbage, onion, bell peppers, and 3 Tbsp oyster sauce
  6. Stir-fry the glass noodles, pepper, sugar, squid, spinach, and wood ear mushrooms and put over rice with a fried egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 265 · aired Mar 28, 2025

Soups & Stews

Duck Baeksuk (Boiled Duck Soup)

오리 백숙

Ep. 265 · aired Mar 28, 2025 · 홍지윤

Ingredients

  • Note: This is an upgraded version of the duck baeksuk shown on TV!
  • Duck baeksuk whole duck for baeksuk 1, chives, shelled mung beans 1 cup, glutinous rice 1.5 cups, onion 1/2, green onion 1 stalk, peeled garlic 30 cloves, ginger 1 knob
  • Samgyetang herb pack 1, coarse salt 1 Tbsp, seasoned soy sauce 2 Tbsp, soju 1.2L, water 2.5L
  • Sauce fine chili powder 2 Tbsp, minced garlic 1 Tbsp, seasoned soy sauce 2 Tbsp, vinegar 2 Tbsp, sugar 1/2 Tbsp, 1 ladle of duck baeksuk broth

Steps (summary)

  1. Cut off the duck's tail and wing tips, remove fat and blood clots, and rinse
  2. Soak 1 cup mung beans and 1.5 cups glutinous rice for 1 hour and put them in a cloth bag
  3. Put the duck, 1.2L soju, 2.5L water, the ingredients, and the bag in a pot and boil on high for 20 minutes
  4. Cover and boil 1 more hour, then take out the solids and the duck
  5. Blanch the chives, and boil the glutinous rice and mung beans in the broth to make porridge
  6. Put the duck and chives on the porridge and serve with the sauce (chili powder, garlic, soy sauce, vinegar, sugar, broth)

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Seasonal Oyster Salad

통영에서 올라온 제철 석화 샐러드

Ep. 265 · aired Mar 28, 2025 · 홍지윤

Ingredients

  • Oysters in the shell, Cheongyang chili, peeled garlic, sesame oil, all-purpose soy sauce, edible gold flakes, salt 1 Tbsp

Steps (summary)

  1. Slip a knife into the oyster opening, cut the muscle, and open it
  2. Brush the shells clean and rinse the insides with water
  3. Dissolve 1 Tbsp salt in water and soak the oysters for 10 minutes
  4. Remove the top shell and mince the Cheongyang chili and garlic
  5. Top each oyster with 1 tsp each of the minced chili, garlic, sesame oil, and all-purpose soy sauce, and sprinkle with gold flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Truffle Foie Gras with Caviar

카스피해 캐비어를 곁들인 트러플 푸아그라

Ep. 265 · aired Mar 28, 2025 · 홍지윤

Ingredients

  • Foie gras 80g, sun-dried tomatoes, onion jam, squid ink bread

Steps (summary)

  1. Toast the squid ink bread golden in a hot pan and cut into 4 pieces
  2. Slice the foie gras 0.3cm thick (dip the knife in hot water first)
  3. Layer foie gras, onion jam, and sun-dried tomato on the bread, in that order
  4. Top with truffle and caviar to finish

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →