전체 계산기 TV 맛집레시피

하영's Funstaurant Recipes

5 recipes 하영 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 273 · aired May 23, 2025

Soups & Stews

Spicy Braised Pork Ribs with Broth (Mulgalbi)

조폭물갈비

Ep. 273 · aired May 23, 2025 · 하영

Ingredients

  • Pork ribs for braising 1.5kg, bean sprouts 300g, onion 1, green onion 2 stalks, beef bone broth 1.5L
  • Gochujang 6 Tbsp, chili flakes 4 Tbsp, soy sauce 3 Tbsp, anchovy fish sauce 2 Tbsp, mirin 4 Tbsp, sugar 2 Tbsp, pepper

Steps (summary)

  1. Coat the ribs with sugar, rinse in cold water, and remove the blood
  2. Mix the sauce: 6 Tbsp gochujang, 4 Tbsp chili flakes, 3 Tbsp soy sauce, and the rest
  3. Coat the ribs in the sauce and marinate for over 1 hour
  4. Lay onion and green onion, add the ribs and 1.5L bone broth, and boil for 30 minutes
  5. Top with bean sprouts and boil once more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Pavlova Cake

파블로바 케이크

Ep. 273 · aired May 23, 2025 · 하영

Ingredients

  • Eggs 4, sugar 220g, lemon juice 1 tsp, vanilla extract 1 tsp, cornstarch 2 tsp
  • Topping whipping cream 200g, sugar, blueberries, strawberries

Steps (summary)

  1. Whip 4 egg whites and add 220g sugar in three batches
  2. Mix in 1 tsp lemon juice, 1 tsp vanilla extract, and 2 tsp starch
  3. Bake in a 200 degree oven for 120 minutes and leave in the residual heat for 30 minutes
  4. Crush and simmer strawberries, blueberries, and sugar to make a puree
  5. Whip 200g cream + 20g sugar and put it on the cooled pavlova

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 272 · aired May 16, 2025

Rice & Noodles

Anchovy Knife-Cut Noodle Yakisoba

멸치칼국수 야끼소바

Ep. 272 · aired May 16, 2025 · 하영

Ingredients

  • Anchovy knife-cut noodle ramen 1 pack, egg 1, green onion, cooking oil
  • Soy sauce 0.5 Tbsp, oyster sauce 0.5 Tbsp, ketchup 1.5 Tbsp, mayonnaise 1 Tbsp, sugar 0.5 Tbsp, water 3 Tbsp, whole pepper 20 grinds

Steps (summary)

  1. Pour hot water over the noodle block and let it cook for 2~3 minutes
  2. Mix soy sauce and oyster sauce 0.5 Tbsp each, 1.5 Tbsp ketchup, 1 Tbsp mayo, 0.5 Tbsp sugar, and 3 Tbsp water
  3. Pan-fry the noodles until charred and flip
  4. Gather the noodles and boil the sauce in the empty space on high heat, then stir-fry
  5. Top with green onion and an egg yolk

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Leaf Mustard Kimchi (Gat Kimchi)

갓김치

Ep. 272 · aired May 16, 2025 · 하영

Ingredients

  • Leaf mustard 2kg, anchovy fish sauce, salt, store-bought apple juice 1 pack (200ml), minced garlic 100g, minced ginger 50g, chili flakes 200g
  • Generous flour 2 Tbsp, water 200ml

Steps (summary)

  1. Wash 2kg leaf mustard and drain
  2. Layer the mustard in a basin and sprinkle fish sauce between layers
  3. Mix 200ml apple juice, 100g garlic, 50g ginger, and 200g chili flakes
  4. Make a paste with 2 Tbsp flour + 200ml water, microwaving 2 minutes at a time, and mix in
  5. Coat the mustard with the seasoning and ripen at room temperature for a day or more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Mala Noodle Soup (Malatang-style Ramen)

마라탕면

Ep. 272 · aired May 16, 2025 · 하영

Ingredients

  • Snack noodles 1 pack, green onion 1 stalk, Cheongyang chili 1, generous Lao Gan Ma chili sauce 1 Tbsp

Steps (summary)

  1. Slice 1 green onion and 1 Cheongyang chili on the diagonal
  2. Boil 500ml water with the powder soup in a pot
  3. Add the noodles, green onion, and chili and boil for 2 minutes
  4. Mix in 1 Tbsp Lao Gan Ma chili sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →