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한채영's Funstaurant Recipes

8 recipes 한채영 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 215 · aired Mar 8, 2024

Soups & Stews

Tomato Beef Stew

토마토비프스튜

Ep. 215 · aired Mar 8, 2024 · 한채영

Ingredients

  • Chuck eye roll 400g, carrots 2, onion 1, broccoli 1 handful, tomatoes 2, button mushrooms 2, tomato sauce 400g, bottled water 400g, baked beans 6 Tbsp, whole peppercorns, parsley flakes

Steps (summary)

  1. Cut the meat and vegetables into bite-size pieces
  2. Sear the meat on medium heat in a pan, then stir-fry the carrots, onion, then tomatoes and mushrooms in that order
  3. Add 400g tomato sauce and the same amount of water
  4. Add 6 Tbsp baked beans and broccoli, cover, and simmer 50 minutes on medium-low heat
  5. Sprinkle with peppercorns and parsley flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Korean Beef Tenderloin Seaweed Soup (Miyeok-guk)

한우안심미역국

Ep. 215 · aired Mar 8, 2024 · 한채영

Ingredients

  • (Note: serves 2)
  • Cut dried seaweed 20g, beef tenderloin 300g, whole onion 1, sesame oil 1 Tbsp, water 1.2L, soup soy sauce 2 Tbsp, minced garlic 1 Tbsp, salt 1 pinch

Steps (summary)

  1. Soak 20g dried seaweed for 10 minutes and rinse; remove the blood from the beef and cut into cubes
  2. Stir-fry the beef in 1 Tbsp sesame oil on low heat until the outside is cooked
  3. Add 1 Tbsp garlic, 2 Tbsp soup soy sauce and the seaweed and stir-fry 3 to 4 minutes
  4. Add 1.2L water and the whole onion and boil 1 hour on medium-low heat
  5. Remove the onion and season with salt

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Rice Cooker Chicken Soup with Nurungji (Baeksuk)

밥솥누룽지백숙

Ep. 215 · aired Mar 8, 2024 · 한채영

Ingredients

  • Cut chicken 800g, salt, pepper, glutinous rice 1 cup, green onion 1 stalk, onion 1/4, whole garlic 10 cloves, water 250ml, salt 2 pinches, garlic chives 1 handful

Steps (summary)

  1. Wash the chicken and season with salt and pepper; chop the green onion, onion and chives
  2. Spread the soaked glutinous rice in the rice cooker and add the chicken and vegetables
  3. Dissolve 2 pinches of salt in 250ml water, pour it in, and cook on steam mode for 2 hours
  4. Serve the chicken and vegetables first, then flip the rice cooker over to put on the scorched rice
  5. Top with chives

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 214 · aired Mar 1, 2024

Snacks & Desserts

Pineapple Tteokbokki with Tenderloin Steak

파인애플떡볶이 (+안심스테이크)

Ep. 214 · aired Mar 1, 2024 · 한채영

Ingredients

  • Wheat rice cakes 400g, square fish cakes 2 sheets, cabbage 2 handfuls (1/8 head), store-bought tteokbokki sauce 200g (1 paper cup), pineapple fruit cups 2, water 100ml (1/2 paper cup)
  • Mozzarella cheese 2 bags, cheddar cheese 1 slice, tenderloin steak

Steps (summary)

  1. Wash the rice cakes and cut the cabbage and fish cakes into bite-size pieces
  2. Put the cabbage, rice cakes and fish cakes in a rice cooker
  3. Add 200g tteokbokki sauce, 100ml water, 2 pineapple fruit cups and cheese and mix
  4. Cook for 30 minutes on steam mode
  5. Mix and serve topped with grilled steak

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Dumpling Mini Gimbap

만두꼬마김밥

Ep. 214 · aired Mar 1, 2024 · 한채영

Ingredients

  • Gimbap seaweed 2 sheets, instant cooked rice 1 bowl, dumplings 5, water 100ml, seasoned salt 2 pinches, sesame seeds 1/2 Tbsp, sesame oil 1/2 Tbsp, soy sauce 1 Tbsp, pickled radish 2 pieces

Steps (summary)

  1. Cover 5 dumplings and 100ml water with plastic wrap and microwave 5 minutes
  2. Cut the cooked dumplings into small pieces with scissors
  3. Mix the dumplings, 1 Tbsp soy sauce, 2 pinches seasoned salt, and 1/2 Tbsp each of sesame seeds and sesame oil into the rice
  4. Chop the pickled radish small and mix in
  5. Cut the seaweed into 4 pieces, spread half a handful of rice, and roll

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Rice Cooker Cheesecake

밥솥치즈케익

Ep. 214 · aired Mar 1, 2024 · 한채영

Ingredients

  • Cream cheese 190g x 3 packs, sugar 6 Tbsp, egg 1, heavy cream 200ml, flour 1 Tbsp

Steps (summary)

  1. Loosen 3 packs of cream cheese with a spoon
  2. Add 6 Tbsp sugar, 1 Tbsp flour and 1 egg and mix
  3. Add 200ml heavy cream and mix
  4. Put in the rice cooker and cook 60 minutes on steam mode
  5. Cool in the fridge for 1 hour, then flip it out

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Rice Cooker Kimchi Jjim (Braised Kimchi with Pork)

밥솥김치찜

Ep. 214 · aired Mar 1, 2024 · 한채영

Ingredients

  • Pork belly 600g, pepper a little, aged kimchi 1/2 head, green onion 1 stalk, onion 1, whole garlic 6 cloves
  • Red pepper flakes 1 heaping Tbsp, sugar 2 level Tbsp, chicken stock powder 1 tsp, kimchi juice 100ml

Steps (summary)

  1. Sprinkle pepper on the pork belly and cut into large pieces
  2. Cut the green onion large, shred the onion, and slice the garlic
  3. Put the pork belly, vegetables and 1/2 head aged kimchi in the rice cooker
  4. Add 100ml kimchi juice, 2 Tbsp sugar, 1 Tbsp red pepper flakes and 1 tsp chicken stock powder
  5. Mix and cook 40 minutes on steam mode

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Tomato Confit

토마토콩피

Ep. 214 · aired Mar 1, 2024 · 한채영

Ingredients

  • Cherry tomatoes 1 handful (6 to 7), garlic 5 cloves, onion 1/4, olive oil, crushed red pepper 1/2 Tbsp, baguette, cream cheese, dill 3 sprigs, basil leaves

Steps (summary)

  1. Thinly shred the onion and halve the garlic
  2. Put the tomatoes, garlic, onion and dill in a heatproof container and pour olive oil to cover 1/3 of them
  3. Sprinkle 1/2 Tbsp crushed red pepper
  4. Microwave 2 minutes without a lid

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

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