Sauces & Seasonings
Homemade Herb Butter
수제 버터
Ep. 268 · aired Apr 18, 2025 · 기은세
Ingredients
- Heavy cream (35% fat) 1L, fresh parsley, Italian parsley, dill, Maldon salt
- Note: About four blocks come out from 1L of cream!
Steps (summary)
- Whip 1L cream for 7 minutes and strain out the butter lumps
- Whip the leftover buttermilk once more for 7 minutes
- Firm up the butter in ice water, then freeze it
- Chop only the leaves of the herbs
- Slice the frozen butter and coat with the herbs and Maldon salt
- Shape into rectangles, wrap in foil, and freeze
Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗
Rice & Noodles
Shepherd's Purse Vongole Pasta (Naengi Bongole)
냉이 봉골레 파스타
Ep. 268 · aired Apr 18, 2025 · 기은세
Ingredients
- One bunch of shepherd's purse (naengi), spaghetti pasta 1 serving (80~100g), Manila clams 500g, onion 1/4, garlic 2 cloves
- Dried chili peppers (peperoncino) 2, anchovy fillet 1, dark tuna fish sauce 3 Tbsp, white wine, Parmesan cheese
- Olive oil, salt, pepper
Steps (summary)
- Wash the shepherd's purse and cut the root ends in half lengthwise
- Boil the pasta in boiling water with salt and pepper for about 10 minutes
- Stir-fry butter, onion, dried chilies, anchovy, and clams in a pan
- When the clams open, add white wine to just cover and boil
- Add 3 Tbsp dark tuna fish sauce, stir-fry with the shepherd's purse and boiled noodles, and sprinkle cheese
Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗
Seafood
Cuttlefish Croquettes
갑오징어 크로켓
Ep. 268 · aired Apr 18, 2025 · 기은세
Ingredients
- Potato 1, onion 1/4, garlic 1 clove, cuttlefish 1/2, olive oil, durum wheat flour, milk 60ml
- Squid ink 1 tsp, eggs 3, breadcrumbs, avocado oil, a handful of fresh parsley, butter
- Sauce red onion 1, wasabi 1 tsp, honey 1 Tbsp, plain yogurt 1 Tbsp, mayonnaise 2 Tbsp, lemon juice
Steps (summary)
- Boil and mash the potato and mince the onion and garlic
- Cut the cuttlefish into strips and blanch lightly
- Reduce butter, onion, 1 Tbsp durum flour, and 60ml milk in a pan
- When thick, mix in 1 tsp squid ink, combine with the squid and potato, and shape
- Coat with durum flour, egg wash, and breadcrumbs and fry in 170 degree oil
- Sauce: Toss chopped red onion with wasabi, honey, yogurt, mayo, and lemon juice
Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗
Meat
Milanese Osso Buco
밀라노 오소부코
Ep. 268 · aired Apr 18, 2025 · 기은세
Ingredients
- Beef short ribs 4 pieces, carrots 2, onion 1, celery 2 stalks, garlic 5 cloves, durum wheat flour, homemade butter
- Olive oil, red wine, tomato paste 1 Tbsp, canned whole tomatoes 400g, dried parsley, bay leaf 1
- Dark tuna fish sauce 4 Tbsp, soy sauce 2 Tbsp, salt, pepper
- Note: For the homemade butter, see the Homemade Butter recipe!
- Saffron barley rice pearl barley, saffron, chicken bouillon powder
Steps (summary)
- Cut carrots, onion, celery, and garlic, butterfly the short ribs, season, coat with flour, and roll up
- Sear the outside of the ribs in a pot with butter and set aside
- Stir-fry the vegetables in the same pot, return the ribs, and pour in red wine
- Add 1 Tbsp tomato paste, 400g whole tomatoes, dried parsley, and a bay leaf, then add water
- Add 4 Tbsp tuna fish sauce and 2 Tbsp soy sauce and simmer for over 1 hour
- Saffron barley rice: Stir-fry soaked barley in butter, boil with saffron water and bouillon powder, and let it steam
Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗
Sauces & Seasonings
Korean-Style Arrabbiata Sauce
한식 아라비아따 소스
Ep. 268 · aired Apr 18, 2025 · 기은세
Ingredients
- Onions 2, garlic 20 cloves, tomatoes 4, capers 100g, tomato paste 10 Tbsp, dried chili peppers (peperoncino) 10, capers 100g, tomatoes 4, canned whole tomatoes 1200g (one can), gochujang 1 Tbsp, solid curry block 1, salt, pepper
Steps (summary)
- Prep the onions, tomatoes, garlic, and dried chilies and drain the capers
- Stir-fry the garlic, onion, and dried chilies in olive oil
- When golden, add 10 Tbsp tomato paste and stir-fry
- Add capers, tomatoes, 1200g whole tomatoes, salt, and pepper and reduce until thick
- Melt in 1 Tbsp gochujang and 1 solid curry block and bring to a boil once
Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗
Meat
Tofu Skin Lasagna
포두부 라자냐
Ep. 268 · aired Apr 18, 2025 · 기은세
Ingredients
- Eggplant 1, ground beef 300g, tofu skin sheets (podubu) 2, string cheese 4, arrabbiata sauce, a handful of kimchi, salt, pepper
- Note: For the arrabbiata sauce, see the Korean-Style Arrabbiata Sauce recipe!
Steps (summary)
- Slice the eggplant thin lengthwise and chop the kimchi
- Stir-fry 300g ground beef with mirin, salt, and pepper
- Stir-fry with 3 Tbsp arrabbiata sauce and kimchi to make the ragu
- Grill the eggplant on low heat, wrap string cheese in tofu skin, then wrap once more in eggplant
- Layer the ragu and tofu skin alternately
- Sprinkle with mozzarella and parsley and bake in a 180 degree oven for about 9 minutes
Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗