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강수정's Funstaurant Recipes

10 recipes 강수정 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 179 · aired Jun 9, 2023

Others

I'm Fine Coffee Ade (Pineapple Espresso Soda)

아임파인 커피 에이드

Ep. 179 · aired Jun 9, 2023 · 강수정

Ingredients

  • espresso, white sugar, pineapple condensed milk, heavy cream, pineapple juice, sparkling water, rosemary, ice

Steps (summary)

  1. Blend 200g pineapple and 100g condensed milk and strain
  2. Lightly whip 30g pineapple condensed milk and 30g heavy cream
  3. Add 10g sugar and 10g (2-3 cubes) ice to strong espresso and swirl to cool
  4. Mix 70g pineapple juice and 30g sparkling water into the cooled espresso
  5. Pour into a glass with ice and top with 30g of the condensed milk cream

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

I'm Fine Sandwich (Pineapple Bun Sandwich)

아임파인 샌드위치

Ep. 179 · aired Jun 9, 2023 · 강수정

Ingredients

  • pineapple bun, canned pineapple, condensed milk, egg, pepper, luncheon meat, salted butter
  • Pineapple Condensed Milk pineapple, condensed milk

Steps (summary)

  1. Blend 200g pineapple and 100g condensed milk and strain
  2. Fry 1 egg in plenty of oil and brown 2 slices of luncheon meat, then cool
  3. Thinly slice 2 pieces of butter and halve the pineapple bun
  4. Spread 1.5 Tbsp pineapple condensed milk on each cut side of the bun, 3 Tbsp in total
  5. Add 2 pieces of butter, 2 slices of luncheon meat, 1 Tbsp condensed milk, a fried egg, and pepper, and close the bun

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 178 · aired Jun 2, 2023

Snacks & Desserts

Hong Kong-Style Egg Waffle

홍콩식 와플

Ep. 178 · aired Jun 2, 2023 · 강수정

Ingredients

  • All-purpose flour, baking powder, starch powder, custard powder, eggs, sugar, condensed milk, vanilla oil, grapeseed oil

Steps (summary)

  1. Place 4 eggs, 290g sugar, and 2 Tbsp condensed milk over 50~60 degree water and whisk as a double boiler
  2. In a bowl, put flour 280g, starch 40g, custard powder 15g, and baking powder 10g
  3. Pour in the egg mixture and mix, then add vanilla oil 1 Tbsp and grapeseed oil 1 Tbsp
  4. Pour the batter into an oiled waffle pan and close the lid
  5. Flip it and bake for 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 174 · aired May 5, 2023

Meat

LA-Style Beef Short Ribs (LA Galbi)

LA 갈비

Ep. 174 · aired May 5, 2023 · 강수정

Ingredients

  • LA-style short ribs, pear, kiwi, onion, sugar, minced garlic, soy sauce, sesame oil, honey, ginger powder, pepper

Steps (summary)

  1. Soak the short ribs to remove blood
  2. Blend the pear, kiwi, and onion in a 1:1:1 ratio
  3. Mix the ribs with the blended fruit and sugar 6 Tbsp
  4. Add garlic 3 Tbsp, soy sauce 8 Tbsp, sesame oil 3 Tbsp, honey 2 Tbsp, and the rest, and marinate
  5. Grill the marinated ribs until browned

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Hong Kong-Style Dry Tantan Noodles

홍콩식 비빔 탄탄면

Ep. 174 · aired May 5, 2023 · 강수정

Ingredients

  • Egg noodles 1 and a half portions, small green onions, peanuts, pickled mustard greens
  • Tantan sauce Chinese sesame paste, chili oil, brewed soy sauce, minced garlic, white sugar, chili powder, five-spice powder, chili oil, Sichuan pepper (huajiao), chicken stock
  • Pork topping Ground pork 250g, five-spice powder, dark soy sauce, hoisin sauce, cooking rice wine, oil

Steps (summary)

  1. Chop the green onions, pickled mustard greens, and peanuts, boil the egg noodles for 3 minutes, and rinse
  2. Mix the sesame paste, chili oil, soy sauce, and the rest to make the tantan sauce
  3. Mix the pork 250g with hoisin, dark soy sauce, and rice wine, 1 Tbsp each
  4. Stir-fry on high heat for 1 minute in a pan with oil 1 Tbsp
  5. Top the noodles with sauce 4 Tbsp, pork, pickles, green onions, and peanuts

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Hong Kong-Style Steamed Garlic Shrimp

홍콩식 마늘 새우찜

Ep. 174 · aired May 5, 2023 · 강수정

Ingredients

  • Shrimp 12, whole garlic 200g, salt, sugar, oil, liquid chicken stock, water, sugar, glass noodles, small green onions, red chili

Steps (summary)

  1. Peel the shrimp, split along the back, and remove the vein
  2. Mince whole garlic 200g and soak glass noodles for 20~30 minutes
  3. Stir-fry the garlic with salt 2 tsp and sugar 1 tsp, then pour hot oil over it
  4. Turn off the heat and mix in chicken stock 1 Tbsp, water 1 Tbsp, and sugar 1 Tbsp
  5. Top the noodles with the shrimp and garlic sauce and steam for 7 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 173 · aired Apr 28, 2023

Rice & Noodles

Baked Pork Cutlet Rice

베이크드 폭찹 라이스

Ep. 173 · aired Apr 28, 2023 · 강수정

Ingredients

  • Green onion, eggs, pepper, tomato sauce, honey, frozen pork cutlet, oil, rice, oyster sauce, cheese

Steps (summary)

  1. Chop the green onion and beat 2 eggs with pepper
  2. Mix tomato sauce 5 Tbsp with honey 1 tsp
  3. Deep-fry the frozen pork cutlet twice in hot oil
  4. Stir-fry the green onion, rice, and eggs and add oyster sauce 1 tsp
  5. Top with the cutlet, sauce, and cheese and bake in a 200 degree oven for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Homemade Dumplings (Mandu)

수제 만두

Ep. 173 · aired Apr 28, 2023 · 강수정

Ingredients

  • Garlic chives, tofu, mung bean sprouts, ground meat, minced garlic, soy sauce, sesame oil, oyster sauce, cooking rice wine, pepper, egg, dumpling wrappers

Steps (summary)

  1. Chop the chives, microwave the tofu for 30 seconds, drain, and crush
  2. Blanch the bean sprouts and chop finely
  3. Mix the meat with garlic 1 Tbsp, soy sauce 1 Tbsp, sesame oil 1 Tbsp, and the rest, and add the vegetables
  4. Put filling in the wrappers, seal with egg white, and shape
  5. Steam for about 10 minutes, cool, and freeze

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Hamburger Steak

햄버거스테이크

Ep. 173 · aired Apr 28, 2023 · 강수정

Ingredients

  • Ground pork, ground beef, onion, carrot, butter, sweet potato, Worcestershire sauce, minced garlic, pepper, ginger powder, bread crumbs, milk, egg, oil

Steps (summary)

  1. Chop the onion and carrot, stir-fry with 1 piece of butter, and cool
  2. Soak the bread crumbs in milk and mash 2 sweet potatoes
  3. Add Worcestershire sauce 2.5 Tbsp, garlic 2 Tbsp, pepper 1 Tbsp, and the rest to the meat
  4. Mix in the stir-fried vegetables, bread crumbs, sweet potato, and 2 eggs
  5. Shape, wrap, and store; pan-fry in oil when ready to eat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Mung Bean Pancake (Nokdujeon)

녹두전

Ep. 173 · aired Apr 28, 2023 · 강수정

Ingredients

  • Mung beans, rice, kimchi, green onion, mung bean sprouts, minced garlic, soy sauce, sesame oil, pepper, ground meat

Steps (summary)

  1. Grind the mung beans with half a bowl of rice and the soaking water
  2. Blanch and chop the bean sprouts and mince the kimchi and green onion
  3. Season the kimchi with sesame oil 1 Tbsp and pepper
  4. Mix the sprouts, garlic 1 Tbsp, soy sauce 1 Tbsp, sesame oil 2 Tbsp, kimchi, meat, and mung bean batter
  5. Fry a ladle at a time in a pan with plenty of oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →