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6 recipes 도경완 made public on Funstaurant, newest first.
This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).
Ep. 342 · aired Oct 22, 2026
AI illustration (not the actual dish) Seafood
Stuffed Hard Clam Shells (Gaejogae Yugwak) 개조개유곽
Ep. 342 · aired Oct 22, 2026 · 도경완
Ingredients 4 hard clams (gaejogae), 1 large green onion (white part), 1/2 onion, 1 red chili pepper, 2 Cheongyang chili peppers, 1 thin scallion minced garlic 2 Tbsp, doenjang 2/3 Tbsp, chili flakes 1 Tbsp, tuna sauce 1/2 Tbsp, unrefined sugar 1/2 Tbsp, sesame oil 1 Tbsp, salt, cooking oil Steps (summary) Soak the clams in salt water for 30 minutes to remove sand, then take out the meat and chop it Chop the green onion, onion, and chili peppers, and slice the thin scallion finely Stir-fry the chopped green onion and 2 Tbsp minced garlic in a pan over medium-high heat to make green onion oil Stir-fry the clam meat, the seasonings such as doenjang and chili flakes, and the vegetables When the moisture is gone, mix in 1 Tbsp sesame oil, fill the shells, and grill over low heat for 6 minutes Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗
AI illustration (not the actual dish) Soups & Stews
Clam Soup (Gaejogae-tang) 개조개탕
Ep. 342 · aired Oct 22, 2026 · 도경완
Ingredients 4 hard clams (gaejogae), 1 large green onion, 1/10 radish, 2 Cheongyang chili peppers, 1/2 red chili pepper, 1 lemon, salt, rice wine (cheongju) 2 Tbsp, water Steps (summary) Soak the clams in salt water for 30 minutes to remove sand and wash the shells Put 2 L water, the clams, and sliced radish in a pot and boil over medium heat for 10 minutes or more Take out the clams once they open Add the chili peppers, green onion, 1.5 Tbsp salt, and 2 Tbsp rice wine to the broth and boil for 5 minutes Serve in a bowl and top with shredded lemon peel Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗
Side Dishes
Seaweed and Whelk Salad (Kkosiraegi Golbaengi Muchim) 꼬시래기골뱅이무침
Ep. 342 · aired Oct 22, 2026 · 도경완
Ingredients 100g kkosiraegi (gracilaria seaweed), 1 can whelk, 1/2 cucumber, 1/8 cabbage, 1/4 onion, 1/2 large green onion, 1 Cheongyang chili pepper chili flakes 2 Tbsp, unrefined sugar 1 Tbsp, plum syrup 2 Tbsp, vinegar 3 Tbsp, soy sauce 1 Tbsp, minced garlic 1/2 Tbsp, fructo-oligosaccharide syrup 1 Tbsp, gochujang 2 Tbsp, whelk can liquid 2 Tbsp, sesame oil 1 Tbsp, sesame seeds 1 Tbsp Steps (summary) Cut the cucumber, cabbage, onion, and green onion into long strips Mix the vegetables with the seasoning, the whelk, and 2 Tbsp of the whelk liquid Blanch the kkosiraegi in boiling water with vinegar for 20 seconds Rinse the blanched kkosiraegi in cold water and drain Place the rolled-up kkosiraegi next to the salad and sprinkle with sesame seeds and chili pepper Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗
Ep. 340 · aired Oct 8, 2026
Rice & Noodles
Enoki Mushroom Spicy Noodles (Bibim-guksu) 팽이버섯 비빔국수
Ep. 340 · aired Oct 8, 2026 · 도경완
Ingredients 450g enoki mushrooms, 1/8 cucumber, 1/4 onion, 80g kimchi, 1 boiled egg, chili flakes 1 Tbsp unrefined sugar 2 Tbsp, gochujang 2 Tbsp, soy sauce 1 Tbsp, vinegar 2 Tbsp, fructo-oligosaccharide syrup 1 Tbsp, minced garlic 1/2 Tbsp, sesame oil 1 Tbsp, sesame seeds Steps (summary) Cut off the enoki mushroom bases, pull the mushrooms apart, and put them in a container Cover with plastic wrap, microwave at 800W for 2 minutes 30 seconds, and rinse Cut the cucumber and onion into strips and chop the kimchi Mix 2/3 of the chopped kimchi into the seasoning of 1 Tbsp chili flakes, 2 Tbsp sugar, 2 Tbsp gochujang, and the rest Squeeze out the water from the enoki mushrooms, toss them with the seasoning, and add the toppings Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗
Side Dishes
Eggplant Jeon (Gaji Yukjeon) 가지육전
Ep. 340 · aired Oct 8, 2026 · 도경완
Ingredients 3 eggplants, 4 eggs, 1 cup flour, salt, pepper, minced garlic 1/2 Tbsp, sesame oil 1/2 Tbsp Seasoned soy sauce 1 Cheongyang chili pepper, 1/2 red chili pepper, soy sauce 3 Tbsp, unrefined sugar 2 Tbsp, sesame oil 1/2 TbspSteps (summary) Peel the eggplants, wrap them in plastic wrap, and microwave at 800W for 6 minutes Split them in half lengthwise, open them flat, cut into 3 pieces, and sprinkle 2 pinches of salt on each Beat 4 eggs with salt, pepper, 1/2 Tbsp garlic, and 1/2 Tbsp sesame oil Coat the eggplant in flour and egg mixture and pan-fry over medium-low heat for 3 minutes, then flip and fry for 3 minutes Mix the seasoned soy sauce ingredients and serve alongside Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗
Bar Snacks
Half-and-Half King Oyster Mushroom Chicken 새송이 반반치킨
Ep. 340 · aired Oct 8, 2026 · 도경완
Ingredients 4 king oyster mushrooms, soy sauce 3 Tbsp, fructo-oligosaccharide syrup 1 Tbsp, minced garlic 1 Tbsp, 4 shakes of pure pepper, a generous 6 Tbsp potato starch, cooking oil, crushed peanuts Sweet and spicy sauce gochujang 3/4 Tbsp, low-sugar ketchup 2 Tbsp, fructo-oligosaccharide syrup 2 Tbsp, minced garlic 1/2 Tbsp, water 3 Tbsp, 5 shakes of pure pepperSteps (summary) Tear the king oyster mushrooms and marinate with 3 Tbsp soy sauce, 1 Tbsp oligosaccharide syrup, 1 Tbsp garlic, and pepper for 3 minutes Mix in 6 Tbsp potato starch and fry in 170~180 degree oil for 3~4 minutes Boil the sauce of 3/4 Tbsp gochujang, 2 Tbsp ketchup, and the rest in a pan Toss half of the fried mushrooms in the sauce over medium-high heat Plate both kinds half and half and sprinkle with crushed peanuts Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗
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