Rice & Noodles
Cold Capellini with Tomatoes and Burrata
추상화 냉파스타
Ep. 112 · aired Jan 21, 2022 · 추성훈&강남&이상화
Ingredients
- (3 servings)
- capellini pasta 250 g, vine tomatoes 10, a little extra virgin olive oil, a little salt, peeled garlic about 10 cloves, burrata cheese 3, fresh basil leaves a large handful
- a little orange balsamic sauce
Steps (summary)
- Chill the pasta plates in the refrigerator
- Boil the capellini with salt for 3 minutes and rinse in cold water
- Toss the vine tomatoes, garlic, olive oil, and salt together and refrigerate
- Add the noodles to the cold tomato bowl and toss
- Plate the noodles, tomatoes, burrata, and basil, and drizzle with balsamic sauce
Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗
Others
Apple Honey Compote Sparkling Ade
사과꿀조림에이드
Ep. 112 · aired Jan 21, 2022 · 추성훈&강남&이상화
Ingredients
- Apple honey compote apples 3, water 150 ml, honey 200 ml, lemon 1/2 (2.5 Tbsp lemon juice), cinnamon powder 2 tsp
- Apple honey compote ade a little apple honey compote, apple slices 6, sparkling water 500 ml x 3 bottles, a little ice, apple mint 1 g
Steps (summary)
- Cut the apples into cubes and simmer with 200 ml honey, 150 ml water, and lemon juice over low heat
- Add 2 tsp cinnamon powder and cook over medium heat for 10 minutes
- Reduce until it drips thickly, then cool for 10 minutes
- Put 1/5 of the compote and 2 apple slices in a cup
- Pour in ice and sparkling water and top with apple mint
Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗
Snacks & Desserts
Large-Batch Tiramisu
7kg 대용량 티라미수
Ep. 112 · aired Jan 21, 2022 · 추성훈&강남&이상화
Ingredients
- sponge cake (castella) 500 g, mascarpone cheese 250 g x 9 tubs, heavy cream 500 ml x 5 cartons, sugar 360 g, cocoa powder
- Coffee syrup black coffee powder 30 g, hot water 240 ml, sugar 12 g
Steps (summary)
- Leave the mascarpone cheese at room temperature for 30 minutes
- Make a syrup with 30 g black coffee powder, 240 ml hot water, and 12 g sugar
- Lay the sponge cake in a container and soak with the syrup
- Whip the heavy cream with 360 g sugar in 3 batches and mix with the cheese
- Spread the cream on top, dust with cocoa powder, and chill for 1 hour
Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗
Rice & Noodles
Stir-Fried Gwamegi Rice Bowl (Semi-Dried Herring)
과메기볶음덮밥
Ep. 112 · aired Jan 21, 2022 · 추성훈&강남&이상화
Ingredients
- gwamegi (semi-dried herring) 10 pieces (5 fish), onion 1/4, green onion white part 1, spicy green chili peppers 3, cooking oil 1 Tbsp, sesame seeds 1.5 Tbsp, sesame oil 1 tsp, water 3 Tbsp, rice 1 bowl, egg yolk 1
- Sauce ingredients gochujang 3 Tbsp, minced garlic 2 Tbsp, regular soy sauce 2 Tbsp, corn syrup 3 Tbsp, cooking wine 2 Tbsp, minced ginger 0.5 tsp, pepper 2 pinches
Steps (summary)
- Slice the gwamegi, onion, green onion, and chili peppers, and mix the sauce
- Stir-fry the gwamegi in a pan with 1 Tbsp oil for 2 minutes
- Add the sauce and stir-fry, then add the onion and 3 Tbsp water
- Add the chili peppers and green onion, stir-fry until the sauce is thin, and mix in sesame seeds and sesame oil
- Serve over rice and top with the egg yolk and shredded green onion
Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗
Meat
Tomahawk Steak
토마호크 스테이크
Ep. 112 · aired Jan 21, 2022 · 추성훈&강남&이상화
Ingredients
- (3 servings)
- tomahawk steak 1.2 kg x 3 pieces, a little salt, a little pepper, pure olive oil 3.5 Tbsp, butter 3 pieces
Steps (summary)
- Pat the meat dry, season it, and marinate in olive oil for 5~10 minutes
- Place a stainless steel rack in a low-heat cast iron pan and put the meat on it
- Insert a probe thermometer, cover the pan, and cook, turning, until it reaches 55℃
- Remove the rack and sear both sides over high heat for 1~2 minutes
- Plate and top with butter
Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗
Soups & Stews
Large-Batch Seaweed Soup (Miyeok-guk)
4L 대용량 미역국
Ep. 112 · aired Jan 21, 2022 · 추성훈&강남&이상화
Ingredients
- (20 servings)
- water 4 L, thinly sliced beef (top round) 600 g, fresh seaweed 500 g, pan-frying tofu 300 g, soup soy sauce 3 ladles, cooking wine 3 ladles, rice wine (cheongju) 1 bottle, peeled garlic 100 cloves
Steps (summary)
- Prepare the seaweed, tofu, and garlic
- Bring 4 L water to a boil over medium heat in a large pot
- When it boils, add the seaweed and 1 bottle of rice wine and boil hard
- Add 600 g beef and 300 g tofu, then 3 ladles each of soup soy sauce and cooking wine
- Add 100 cloves of minced garlic and boil for 30 minutes
Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗