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최귀화's Funstaurant Recipes

9 recipes 최귀화 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 179 · aired Jun 9, 2023

Meat

Pork Bulgogi Hotteok Sandwich

돼지불백호떡샌드

Ep. 179 · aired Jun 9, 2023 · 최귀화

Ingredients

  • 2 hotteok (sweet filled pancakes), 300g pork shoulder for bulgogi, 1/2 onion, 1 Cheongyang chili, 2 Tbsp soy sauce, 1/2 heaping Tbsp oyster sauce, 1/4 Tbsp soybean paste, 1/2 Tbsp minced garlic, 1/2 Tbsp minced ginger
  • 1.5 Tbsp soju, 1/2 heaping Tbsp brown sugar, 1 Tbsp corn syrup, 1.5 Tbsp grated onion, 1 pinch pepper, 3-4 red leaf lettuce leaves, 6-7 sliced pickles, sesame seeds, pepper
  • Ssamjang Mayo Sauce 2 Tbsp ssamjang, 2 Tbsp mayonnaise, 2 drops Tabasco sauce

Steps (summary)

  1. Pat dry and slice the pork, slice the onion, chop the chili, and mince the pickles
  2. Mix 300g pork with the soy sauce, oyster sauce, soybean paste, and the rest and marinate for 30 minutes
  3. Mix 2 Tbsp ssamjang, 2 Tbsp mayonnaise, and 2 drops Tabasco to make the sauce
  4. Cook the meat over medium heat for 1 minute, stir-fry the onion for 1 minute, then turn off the heat and mix in the chili
  5. Open the hotteok like a pocket and fill with lettuce, minced pickles, pork, sauce, sesame seeds, and pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Fried Doldanpung Flowers (Rock Maple Flower Fritters)

돌단풍꽃 튀김

Ep. 179 · aired Jun 9, 2023 · 최귀화

Ingredients

  • 1-2 doldanpung flowers, 3 doldanpung flower stems, 100g frying mix (1 paper cup), 150ml water

Steps (summary)

  1. Shake the flowers and stems in water to wash and drain
  2. Mix 100g frying mix with water to make the batter
  3. Lightly dust the flowers and stems with frying mix, then coat in the batter and shake off the excess
  4. Fry in 180-degree oil for 1 minute and drain

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Fried Dried Acorn Jelly

건도토리묵 튀김

Ep. 179 · aired Jun 9, 2023 · 최귀화

Ingredients

  • Dried acorn jelly 1 handful, honey, soybean powder

Steps (summary)

  1. Preheat the oil to 180 degrees
  2. Add the dried acorn jelly and fry for about 1 minute
  3. Remove and drain the oil
  4. Brush with honey and sprinkle with soybean powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Flounder Sashimi with Spicy Gochujang Sauce (Gwangeo-hoe Chogochujang Muchim)

광어회 초장무침

Ep. 179 · aired Jun 9, 2023 · 최귀화

Ingredients

  • Flounder 200g, thick dried kelp 2~3 sheets, rice wine 1 bottle, onion 1/4, perilla leaves 2, water dropwort 1/2 handful, carrot 1/4, lettuce 1 leaf, green onion 1/4, cucumber 1/4, gochujang 2 Tbsp, chili powder 1 Tbsp
  • Minced garlic 0.5 Tbsp, minced ginger 0.5 tsp, sugar 1 Tbsp, plum syrup 1 Tbsp, vinegar 2 Tbsp, salt 1 pinch, perilla seed powder 0.5 Tbsp, sesame oil 1 Tbsp, sesame seeds, perilla leaves 5~6, sesame seeds, black sesame seeds, flying fish roe cube 1

Steps (summary)

  1. Soak the kelp in rice wine for 20 minutes, then layer it with the flounder
  2. Wrap tightly in plastic wrap and age in the fridge for at least 6 hours
  3. Wipe the aged fish dry and slice it; cut the vegetables into thin strips of similar size
  4. Mix the sauce ingredients, such as gochujang 2 Tbsp, chili powder 1 Tbsp, and vinegar 2 Tbsp, to make the sauce
  5. Toss the vegetables and fish with a little sauce at a time and serve on perilla leaves

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 178 · aired Jun 2, 2023

Others

Red Bean Jelly Latte (Yanggaeng Latte)

양갱라떼

Ep. 178 · aired Jun 2, 2023 · 최귀화

Ingredients

  • Yanggaeng (sweet red bean jelly) 150g, milk 1000ml, salt 2 pinches, soybean powder 1 generous Tbsp, ice

Steps (summary)

  1. Put yanggaeng 150g and milk 1000ml in a blender
  2. Add salt 2 pinches and soybean powder 1 generous Tbsp and blend
  3. Pour the latte into a glass filled with ice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Pasta with Marinated Tiny Crab Sauce (Chilgejang Pasta)

칠게장 파스타

Ep. 178 · aired Jun 2, 2023 · 최귀화

Ingredients

  • Spaghetti 1 serving (120g), olive oil 2 Tbsp, cherry tomatoes 4~5, unsweetened heavy cream 150ml, milk 75ml, soy-marinated small crab paste (chilgejang) 1 Tbsp, barley sprouts 1 handful, flying fish roe cube 1/2

Steps (summary)

  1. Boil the pasta in boiling water for 8 minutes
  2. Cut the cherry tomatoes in half and cut the barley sprouts into 4~5cm pieces
  3. Stir-fry the cherry tomatoes in a pan with olive oil 2 Tbsp
  4. When the tomatoes soften, add cream 150ml, milk 75ml, and marinated crab paste 1 Tbsp and simmer
  5. When thick, toss in the noodles, plate, and top with barley sprouts and fish roe

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Fried Rice with Marinated Tiny Crab Sauce (Chilgejang Bokkeumbap)

칠게장 볶음밥

Ep. 178 · aired Jun 2, 2023 · 최귀화

Ingredients

  • Carrot 1/4, margarine 1 Tbsp, cold rice 300g, soy-marinated small crab paste (chilgejang) 2 Tbsp, crushed roasted seaweed

Steps (summary)

  1. Finely chop 1/4 carrot
  2. Melt margarine 1 Tbsp in a hot pan and stir-fry the cold rice 300g
  3. When the rice loosens, add marinated crab paste 2 Tbsp and stir-fry for 3 minutes
  4. Plate it and press with a small bowl to make a hollow
  5. Sprinkle crushed seaweed into the hollow

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Soy-Marinated Small Crabs (Chilgejang)

칠게장

Ep. 178 · aired Jun 2, 2023 · 최귀화

Ingredients

  • Frozen small crabs 1kg, radish 275g, white sugar 110g, salt 150g, red chili peppers 20, whole garlic 25 cloves, onion 500g, grated ginger 40g, fish sauce 20g, soju 30g, water 100g
  • Cooked rice 100g

Steps (summary)

  1. Thaw 1kg frozen small crabs in the fridge for a day, wash 3~4 times, and remove the claws
  2. Pour in grated radish, rinse once, wash again, and drain
  3. Blend the seasoning ingredients, such as red chili peppers, garlic, and onion, with the rice to make the sauce
  4. Finely grind the cleaned crabs
  5. Mix the sauce and crabs and age in the fridge for about 2 weeks

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Fried Small Crabs (Chilge Twigim)

칠게튀김

Ep. 178 · aired Jun 2, 2023 · 최귀화

Ingredients

  • Frozen small crabs 500g, fried chicken powder 1 Tbsp, tempura flour 3 Tbsp, cooking oil

Steps (summary)

  1. Thaw 500g frozen small crabs in the fridge for a day
  2. Gently stir to wash and drain
  3. Put the crabs, chicken powder 1 Tbsp, and tempura flour 3 Tbsp in a bag and shake to mix
  4. Fry the crabs a handful at a time in 180 degree oil for 3 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →