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박정수's Funstaurant Recipes

8 recipes 박정수 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 179 · aired Jun 9, 2023

Others

Fermented Strawberry Ade

발효딸기 에이드

Ep. 179 · aired Jun 9, 2023 · 박정수

Ingredients

  • 250g strawberries, 200g rice koji, 300ml warm water, 70ml soda, ice

Steps (summary)

  1. Wash 250g strawberries, remove the stems, put in a zip bag, and mash
  2. Add 300ml of 60-degree water and 200g rice koji, seal, and mix
  3. Put in a rice cooker lined with cloth and leave on warm for 3 hours
  4. In a cup, mix 250ml fermented strawberry with 70ml soda and add ice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Banana Salt Bread

바나나 소금빵

Ep. 179 · aired Jun 9, 2023 · 박정수

Ingredients

  • 1 frozen banana, 1 salt bread roll, 120g strawberry compote, 75g unsalted butter

Steps (summary)

  1. Slice the frozen banana thin
  2. Bake the salt bread in the oven until crisp and let cool
  3. Melt 75g butter in the microwave for 30 seconds and mix with 120g strawberry compote
  4. Split the top of the salt bread lengthwise and spread with strawberry butter
  5. Fill with banana, insert 3 round banana slices, and fill with strawberry butter

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 178 · aired Jun 2, 2023

Rice & Noodles

Chicken Porridge with Abalone (Dak-juk)

보양닭죽

Ep. 178 · aired Jun 2, 2023 · 박정수

Ingredients

  • Note: These measurements are by feel (hand-measured).
  • Free-range chicken, abalone, live octopus, astragalus root, goji berries, dried jujubes, whole garlic, glutinous rice, whole mung beans

Steps (summary)

  1. Put whole garlic, chestnuts, astragalus, goji berries, and dried jujubes in a hemp pouch
  2. Soak whole mung beans and glutinous rice for half a day and scrub the abalone with a brush
  3. Add the chicken and pouch to a pot, pour in water, and boil on high heat for 1 hour 30 minutes
  4. Cool the chicken, pull off only the meat, and boil it in the broth with mung beans, glutinous rice, and whole garlic
  5. Lightly cook the abalone and live octopus, slice them, add them back, and boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Ground Cherry Pepper Radish Kimchi (Kkwari Kkakdugi)

꽈리깍두기

Ep. 178 · aired Jun 2, 2023 · 박정수

Ingredients

  • Note: These measurements are by feel (hand-measured).
  • Radish, shishito peppers, green onion, salted shrimp, salted anchovy sauce, chili powder, coarse salt, minced garlic, sugar substitute sweetener

Steps (summary)

  1. Cut the radish into cubes and salt with coarse salt
  2. Mince the salted anchovies and salted shrimp and cut the green onion into 3~4cm pieces
  3. Blanch the shishito peppers in salt water for 1 minute and rinse in cold water
  4. Mix the salted radish with the salted seafood, minced garlic, and chili powder
  5. Add the green onion and shishito peppers, toss, and finish

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Fermented Strawberries

발효딸기

Ep. 178 · aired Jun 2, 2023 · 박정수

Ingredients

  • Strawberries 250g, rice koji 200g, warm water 300ml

Steps (summary)

  1. Wash the strawberries, remove the stems, put them in a zip bag, and crush them
  2. Add about 60 degree water 300ml and rice koji 200g, seal, and mix
  3. Place in an electric rice cooker lined with a cloth, close the lid, and keep warm for 3 hours

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Banana Salt Bread

바나나 소금빵

Ep. 178 · aired Jun 2, 2023 · 박정수

Ingredients

  • Frozen banana 1, salt bread roll 1

Steps (summary)

  1. Toast the salt bread in a 180 degree oven for 3~5 minutes until crisp
  2. Slice the frozen banana thin, like rice cake slices for soup
  3. Cut the salt bread in half horizontally to make a pocket
  4. Fill with the banana slices

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 177 · aired May 26, 2023

Meat

Kelp-Aged Steak

다시마 숙성 스테이크

Ep. 177 · aired May 26, 2023 · 박정수

Ingredients

  • Kelp powder, beef brisket for soup 1 geun (about 600g), olive oil, butter 15g, whole grain mustard, salt, pepper

Steps (summary)

  1. Wipe the brisket dry with a paper towel
  2. Rub kelp powder on both sides and age in the fridge without plastic wrap (5 days or more)
  3. Slice the aged meat and trim off the outer surface
  4. Pan-fry in olive oil, and when browned, spoon butter 15g over it as you cook
  5. Cover and rest for 10 minutes, then season with salt and pepper and serve with whole grain mustard

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Salmon Gravlax

연어 그라브락스

Ep. 177 · aired May 26, 2023 · 박정수

Ingredients

  • Salmon fillet (500g), beet 1, lemon 1, honey powder 4 Tbsp, salt 2 Tbsp, minced dill 2 Tbsp

Steps (summary)

  1. Grate the beet, pound the dill stems and mince, and grate the lemon zest
  2. Mix the beet, lemon zest, honey powder 4 Tbsp, salt 2 Tbsp, and dill 2 Tbsp to make the cure
  3. Wipe the salmon dry, coat top and bottom with the cure, wrap in plastic wrap, and age in the fridge for a day
  4. Rinse the cure off the aged salmon with cold water
  5. Slice it into bite-size pieces

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →