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박정아's Funstaurant Recipes

22 recipes 박정아 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 84 · aired Jun 18, 2021

Soups & Stews

Water Kimchi Cold Dumpling Noodle Soup

물김치 냉만둣국

Ep. 84 · aired Jun 18, 2021 · 박정아

Ingredients

  • Salting cabbage and radish 2L water, 9.5 Tbsp coarse salt, 3 baby napa cabbages, 1/2 radish, 1/2 bunch of scallions, 4 handfuls of glutinous rice paste
  • Water kimchi 4 ginger knobs, 1.5 Tbsp salted shrimp, 1 handful of raw shrimp, water, 1.5 radishes, 1/2 apple, 1 pear, 20 garlic cloves, 1 bowl of glutinous rice paste
  • 1L dried filefish and dried pollock strip broth, 2L water, 2 bottles of yogurt drink, 500ml bone broth, 1/2 carrot, 2 Tbsp unrefined sugar, 50ml lemon-lime soda
  • Final assembly 1 serving of buckwheat noodles, 3 spicy dumplings, a handful of shredded apple, a handful of shredded cucumber, 1 egg, red chili

Steps (summary)

  1. Salt the cabbage and radish separately in brine and mix with scallions and rice paste
  2. Grind the ginger, salted shrimp, apple, pear and garlic and put in cheesecloth
  3. Make a broth with anchovies and others, pour it over the cloth bag, and add the salted vegetables
  4. Add water, yogurt drink and bone broth, sprinkle with sugar, and let it ferment
  5. Top the water kimchi broth with boiled buckwheat noodles, dumplings and garnishes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Waffle Maker Pork Cutlet

와플팬 돈까스

Ep. 84 · aired Jun 18, 2021 · 박정아

Ingredients

  • 150g pork loin, milk, ginger, onion juice, a little salt, a little pepper, 1 egg, 30g breadcrumbs, 3 Tbsp cooking oil
  • kids' oyster sauce

Steps (summary)

  1. Soak 150g loin in milk, ginger and onion juice to remove the gamey smell
  2. Rinse in water and wipe dry with a paper towel
  3. Coat both sides with egg yolk, then breadcrumbs
  4. Oil a preheated waffle maker and cook until golden
  5. Drizzle lightly with oyster sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Kids' Jajangmyeon

아기 짜장면

Ep. 84 · aired Jun 18, 2021 · 박정아

Ingredients

  • 1/3 zucchini, 1/3 onion, 1/3 carrot, 100g black bean sauce powder, 100ml water, brown rice oil
  • 4 meat dumplings, 1 tsp kids' oyster sauce, knife-cut noodles, 1 quail egg

Steps (summary)

  1. Finely chop 1/3 each of zucchini, onion and carrot
  2. Dissolve 100g black bean sauce powder in 100ml water
  3. Stir-fry the vegetables and chopped meat dumplings in an oiled pan
  4. Add the dissolved black bean sauce and 1 tsp kids' oyster sauce and mix
  5. Toss with boiled knife-cut noodles and top with a soft-boiled quail egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Whipped Cream for Kids

아이용 생크림

Ep. 84 · aired Jun 18, 2021 · 박정아

Ingredients

  • 380ml milk, 6 tsp gelatin powder, 20ml water, 2 tsp unrefined sugar

Steps (summary)

  1. Dissolve 100ml milk, 2 tsp sugar and 6 tsp gelatin powder in a pot
  2. When the gelatin dissolves, turn off the heat and mix in the remaining 280ml milk
  3. Chill in the refrigerator for 2 hours
  4. Whip with a hand mixer for 2 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Baby Chick Steamed Buns

병아리 찜빵

Ep. 84 · aired Jun 18, 2021 · 박정아

Ingredients

  • 150g pancake mix, 1 egg, 100g milk, 1 tsp unrefined sugar, black sesame seeds, carrot, ketchup

Steps (summary)

  1. Mix 150g pancake mix, 100g milk, 1 egg and 1 tsp sugar
  2. Pour the batter into an ice tray and make chick faces with sesame seeds and carrot
  3. Steam for 10 minutes
  4. Dab on cheeks with ketchup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 83 · aired Jun 11, 2021

Soups & Stews

Spicy Grilled Pork Intestine and Dumpling Hot Pot

불막창 만두전골

Ep. 83 · aired Jun 11, 2021 · 박정아

Ingredients

  • 1/2 onion, 1/2 green onion, 1/3 carrot, 1/8 radish, 160g store-bought spicy grilled pork intestine
  • 5 thin-wrapper meat dumplings, 1 Tbsp gochujang, 1 Tbsp chili powder, 1 Tbsp brewed soy sauce, 1 Tbsp sugar, 1 Tbsp rice wine
  • 1 Tbsp minced garlic, a little pepper, 250g water

Steps (summary)

  1. Put the radish, carrot, onion and green onion in the rice cooker in that order
  2. Top with 160g spicy pork intestine and 5 dumplings
  3. Add 1 Tbsp each of chili powder, soy sauce, sugar, rice wine and minced garlic, and pepper
  4. Pour in 250g water and steam on the multi-steam mode for 35 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Koji Salt (Nuruk Salt)

누룩소금

Ep. 83 · aired Jun 11, 2021 · 박정아

Ingredients

  • 300g rice koji, 100g sun-dried sea salt, 400g cooled water

Steps (summary)

  1. Rub 300g rice koji for 15-20 minutes until it breaks up and clumps
  2. Add 100g sea salt and rub again
  3. Mix in cooled water, put in a sterilized jar, and stir once a day
  4. After 15 days, blend in a blender

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Kids' Oyster Sauce

아기굴소스

Ep. 83 · aired Jun 11, 2021 · 박정아

Ingredients

  • Washing oysters 150g radish, 300g oysters
  • Oyster sauce 300ml brewed soy sauce, 300ml rice wine, 300g oysters, 150g onion, 10 garlic cloves, 1 green onion, 300g radish
  • 50g carrot, 2 pieces of kelp, 1/2 apple, 1/4 pear, 4 Tbsp oligosaccharide syrup, starch slurry (100ml water + 2 Tbsp starch)

Steps (summary)

  1. Grate the radish, leave it with the oysters for 10 minutes, and wash them one by one
  2. Boil the vegetables, apple, pear, kelp, soy sauce and oysters together
  3. When it boils, add the rice wine and reduce by half
  4. Strain through cheesecloth, pour only the liquid into a pot, and add 4 Tbsp syrup
  5. When it boils, add the starch slurry (100ml water + 2 Tbsp starch) a little at a time and thicken

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Nanjawanseu (Kids' Shrimp Dumpling Stir-Fry)

난자완스

Ep. 83 · aired Jun 11, 2021 · 박정아

Ingredients

  • a little kelp and dried anchovy broth, 2 bok choy, 1/6 onion, 1/6 carrot, 1/6 zucchini
  • 1 Tbsp kids' oyster sauce, koji salt, 4 rolled shrimp dumplings

Steps (summary)

  1. Pour kelp and dried anchovy broth into a pan to just cover the bottom
  2. Stir-fry the bok choy and shredded onion, carrot and zucchini
  3. Add 4 rolled shrimp dumplings
  4. Season with 1 Tbsp kids' oyster sauce and koji salt

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Prune and Anchovy Stir-Fry

푸룬멸치볶음

Ep. 83 · aired Jun 11, 2021 · 박정아

Ingredients

  • a handful of small dried anchovies, a handful of prunes, 1/2 Tbsp oligosaccharide syrup

Steps (summary)

  1. Put a handful of small dried anchovies in a pan
  2. Add a handful of finely chopped prunes
  3. Add 1/2 Tbsp oligosaccharide syrup and stir-fry

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Zucchini Pancake with Dried Baby Shrimp

밥새우 애호박전

Ep. 83 · aired Jun 11, 2021 · 박정아

Ingredients

  • 1 Tbsp dried baby shrimp, 1.5 Tbsp pancake mix, 2 raw quail eggs, 1/2 zucchini

Steps (summary)

  1. Make a batter with 1 Tbsp dried baby shrimp, 1.5 Tbsp pancake mix and a little water
  2. Mix in 2 raw quail eggs and 1/2 shredded zucchini
  3. Spoon the batter into an oiled pan and cook until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Rolled Shrimp Dumplings

새우굴림만두

Ep. 83 · aired Jun 11, 2021 · 박정아

Ingredients

  • 1 carrot, 1 zucchini, 1 onion, 1 green onion, 1 mushroom, a handful of frozen shrimp
  • 2 garlic cloves, 1/2 tsp salt, 1 Tbsp potato starch

Steps (summary)

  1. Finely chop the carrot, zucchini, onion, green onion and mushroom
  2. Drain the frozen shrimp and blend them smooth in a blender
  3. Mix the shrimp with the chopped vegetables and 2 chopped garlic cloves
  4. Add 1/2 tsp salt and 1 Tbsp potato starch and mix
  5. Shape into bite-size balls and steam until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 66 · aired Feb 12, 2021

Snacks & Desserts

White Kimchi and Dried Persimmon Roll (Baek-kimchi Gotgam-mari)

백김치 곶감말이

Ep. 66 · aired Feb 12, 2021 · 박정아

Ingredients

  • Dried persimmon 1, white kimchi 1, heavy cream 1 carton, cream cheese 1 pack, mixed nuts 1 handful, cranberries 1 handful

Steps (summary)

  1. Remove the stem of 1 dried persimmon, cut it open with scissors, and flatten it
  2. Plain: place the persimmon on white kimchi, roll, and slice
  3. Cream cheese version: mix whipped heavy cream and cream cheese 1:1
  4. Top the white kimchi with persimmon and cream, sprinkle with chopped nuts and cranberries, then roll and slice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Banquet Noodles (Janchi-guksu)

잔치국수

Ep. 66 · aired Feb 12, 2021 · 박정아

Ingredients

  • Onion 1/2, zucchini 1/2, carrot 1/2, button mushrooms 1/2
  • Dried anchovies 1 handful, water 1L, kelp 1 piece, green onion 1/2, salt 1/2, egg 1, sesame oil, thin wheat noodles (somyeon) 1 handful

Steps (summary)

  1. Julienne 1/2 each of onion, zucchini, carrot, and button mushrooms
  2. Stir-fry anchovies, add 1L water, 1 piece of kelp, and 1/2 green onion, boil, remove the solids, and simmer 10 more minutes
  3. Add the vegetables and salt to the broth and pour in 1 beaten egg
  4. Boil 1 handful of somyeon, rinse, and season with sesame oil
  5. Put the noodles in a bowl and pour in the broth

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 64 · aired Jan 29, 2021

Kimchi & Pickles

Yacon Kimchi

야콘김치

Ep. 64 · aired Jan 29, 2021 · 박정아

Ingredients

  • Yacon 1, a pinch of salt, beet 1/8, plum syrup 1 Tbsp, 1 pouch of vegetable broth, red bell pepper 1/4

Steps (summary)

  1. Vegetable broth: boil radish, carrot, burdock root, and shiitake mushrooms in 2L water for 50 minutes
  2. Peel 1 yacon, cut into long pieces, and toss with a pinch of salt
  3. Blend 1/8 beet, 110ml vegetable broth, 1 Tbsp plum syrup, and 1/4 bell pepper in a blender
  4. Pour the seasoning over the yacon, mix, and store in the fridge

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Homemade Butter for Kids

아이버터

Ep. 64 · aired Jan 29, 2021 · 박정아

Ingredients

  • Unsweetened heavy cream 500ml

Steps (summary)

  1. Pour 500ml unsweetened heavy cream into a bowl and whip
  2. Keep whipping a little longer after it becomes fluffy
  3. When the liquid and solids separate, squeeze out only the solids in cheesecloth

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Homemade Tomato Ketchup for Kids

아이케첩

Ep. 64 · aired Jan 29, 2021 · 박정아

Ingredients

  • Tomatoes 6, apple 6 pieces, onion 20g, lemon juice 2 Tbsp, starch slurry (starch 2 tsp + water 6 tsp), beet 20g

Steps (summary)

  1. Score 6 tomatoes with a cross, blanch, and peel
  2. Blend the tomatoes, 6 apple pieces, 20g onion, 2 Tbsp lemon juice, and 20g beet
  3. Strain through a sieve and keep only the fine juice
  4. Boil in a pot while adding the starch slurry little by little, stirring until thick
  5. Cool and put into a bottle

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Homemade Soy Sauce for Kids

아이간장

Ep. 64 · aired Jan 29, 2021 · 박정아

Ingredients

  • Apple 1, pear 1, kelp 1 piece, onion 1, radish 1/3, barley tea 800ml, brewed soy sauce 200ml

Steps (summary)

  1. Wash and cut the apple, pear, radish, and onion, and brew 800ml barley tea
  2. Put the fruit, vegetables, and 1 piece of kelp in a pot
  3. Pour in 800ml barley tea and 200ml brewed soy sauce and boil
  4. Once boiling, reduce to medium-low and simmer about 30 more minutes
  5. Cool and put into a bottle

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Braised Quail Eggs (Mechuri-al Jangjorim)

메추리알 장조림

Ep. 64 · aired Jan 29, 2021 · 박정아

Ingredients

  • Onion 1/4, carrot 1/3, garlic 1 clove, anchovy broth 500ml. Quail eggs 300g, honey 1 Tbsp, kid-friendly soy sauce 5 Tbsp

Steps (summary)

  1. Slice 1/4 onion and 1/3 carrot, and mince 1 clove garlic
  2. Put the onion, carrot, and garlic in 500ml anchovy broth
  3. Add 300g quail eggs, 1 Tbsp honey, and 5 Tbsp kid-friendly soy sauce and boil hard

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Braised Chickpeas, Pan-fried Tofu & Vitamin Greens Saute

병아리콩조림&두부부침&비타민채소볶음

Ep. 64 · aired Jan 29, 2021 · 박정아

Ingredients

  • Braised chickpeas chickpeas 1 handful, chicken broth 100ml, kid-friendly ketchup 1 Tbsp
  • Pan-fried tofu brown rice oil 1 Tbsp, tofu 1/4 block
  • Buttery vegetable saute kid-friendly butter 1 tsp, onion 1/6, king oyster mushroom 1/4

Steps (summary)

  1. Braised chickpeas: cook 1 handful of soaked chickpeas in 100ml chicken broth
  2. When it boils, add 1 Tbsp kid-friendly ketchup and stir-fry
  3. Pan-fried tofu: fry 1/4 block of tofu in a pan with brown rice oil
  4. Vegetable saute: melt 1 tsp kid-friendly butter and stir-fry 1/6 onion and 1/4 king oyster mushroom
  5. Cut the vitamin greens to 1/3 size and add

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

White Kimchi Stew & Chicken Breast Seaweed Soup

백김치찌개&닭가슴살 미역국

Ep. 64 · aired Jan 29, 2021 · 박정아

Ingredients

  • White kimchi stew perilla oil 1 Tbsp, white kimchi 1/4 head, anchovy broth 500ml, soft tofu 140g
  • Seaweed soup soaked dried seaweed 2 handfuls, sesame oil 1 Tbsp, chicken broth 500ml, minced chicken breast 1 handful, kid-friendly soy sauce 5 Tbsp

Steps (summary)

  1. White kimchi stew: stir-fry 1/4 head chopped white kimchi in 1 Tbsp perilla oil
  2. Pour in 500ml anchovy broth, boil, add 140g soft tofu, and boil hard
  3. Seaweed soup: stir-fry 2 handfuls soaked seaweed in 1 Tbsp sesame oil
  4. Add 500ml chicken broth and 1 handful minced chicken breast and boil
  5. Add 5 Tbsp kid-friendly soy sauce and boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →