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박하나's Funstaurant Recipes

5 recipes 박하나 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 125 · aired Apr 29, 2022

Bar Snacks

Hot Honey Scotch Eggs

핫 허니 스카치 에그

Ep. 125 · aired Apr 29, 2022 · 박하나

Ingredients

  • Scotch eggs minced pork 200g, minced beef 200g, acacia honey 15g, eggs 7, onion 1, salted butter 1 piece, frying oil 1.2L, white part of green onion 1/10 stalk, peeled garlic 3 cloves, a little salt, a little pepper, soup soy sauce 0.5 Tbsp, squid-ink bread crumbs 200g, bread crumbs 100g, a little mild curry powder, flour 200g, a little sesame seeds, a little parsley flakes
  • Hot honey sauce acacia honey 500ml, green chili pepper (cheongyang) 2, red chili pepper 1

Steps (summary)

  1. Caramelize the onion, chop the green onion and garlic, and boil the soft-boiled eggs
  2. Simmer 500ml honey over low heat for 3 minutes, then add the chili peppers and simmer until thick to make the sauce
  3. Knead the minced meat with the green onion, garlic, seasonings, onion, and honey
  4. Wrap the soft-boiled eggs in the meat mixture and coat with flour, beaten egg, and bread crumbs in order
  5. Fry in 160-170 degree oil over medium-low heat for 4 minutes, cut in half, and serve with the sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 123 · aired Apr 15, 2022

Side Dishes

Pink Flower Rolled Omelet & Zucchini Rolled Omelet

핑크꽃 달걀말이&애호박 달걀말이

Ep. 123 · aired Apr 15, 2022 · 박하나

Ingredients

  • Eggs 20, salt 1 tsp, pepper 1 tsp, milk 3 Tbsp, pressed ham 1 (*A soft ham works well.)
  • white part of green onion 1 stalk, crab sticks 2, green chili pepper 1, red chili pepper 1, carrot 1/2, peeled garlic 3 cloves, zucchini 1

Steps (summary)

  1. Beat 20 eggs with 1 tsp each of salt and pepper and 3 Tbsp milk and strain
  2. Pink flower: place flower-shaped ham on the egg mixture, roll, and pour in 3-4 more times to roll thick
  3. Wrap in a bamboo mat and cool for 1-2 minutes
  4. Zucchini: mix the chopped vegetables into the egg mixture, pour in 5-6 times, and roll thick
  5. Push to the back, place 5-6 zucchini slices and egg mixture on top, and cook both sides

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Real Honeycomb Honey Hotteok

리얼 벌집 꿀호떡

Ep. 123 · aired Apr 15, 2022 · 박하나

Ingredients

  • Basic ingredients store-bought glutinous hotteok mix 1 pack, water 180ml (boiling water 60ml + cold water 120ml), mixed nuts 1 pack
  • honeycomb pieces, a little butter, 1 scoop vanilla ice cream, a few herbs, cinnamon sticks 2

Steps (summary)

  1. Mix 60ml boiling water and 120ml cold water
  2. Add 180ml water to the hotteok mix powder and yeast and knead
  3. Flatten the dough, place honeycomb pieces inside as filling, and pinch the ends closed
  4. Cook until golden over low heat in a pan with melted butter
  5. Plate with honeycomb, ice cream, crushed nuts, and cinnamon

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Spicy Honey Boiled Pork (Maekom Kkul Suyuk)

매콤 꿀 수육

Ep. 123 · aired Apr 15, 2022 · 박하나

Ingredients

  • Basic ingredients boiled pork 500g (*Great for using leftover boiled pork from bossam!), honey 1 Tbsp, whole grain mustard 1 Tbsp
  • water 2 Tbsp, a handful of chives, a little spicy honey (*Store-bought spicy honey works fine.)
  • Sauce ingredients red chili paste (gochujang) 1.5 Tbsp, ketchup 2 Tbsp, regular soy sauce 1.5 Tbsp, mirin 1 Tbsp, minced garlic 1 Tbsp, spicy honey 1 Tbsp

Steps (summary)

  1. Mix 1.5 Tbsp gochujang, 2 Tbsp ketchup, 1.5 Tbsp soy sauce, and 1 Tbsp each of mirin, garlic, and spicy honey
  2. Pre-sear the boiled pork in a pan
  3. Turn off the heat, add the sauce, 1 Tbsp honey, and 1 Tbsp mustard, toss, and simmer
  4. Cut the chives into 4 pieces and place on top of the pork on a plate
  5. Drizzle spicy honey in a zigzag

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Honey Geotjeori (Fresh Seasoned Cabbage)

꿀 겉절이

Ep. 123 · aired Apr 15, 2022 · 박하나

Ingredients

  • Basic ingredients small napa cabbage 1 head, a little coarse salt, water 1 cup, red pepper flakes 5 Tbsp, salted shrimp 1 Tbsp, anchovy fish sauce 3 Tbsp, minced garlic 1 Tbsp, water 2 Tbsp, honey 1.5 Tbsp, small green onions 6 stalks, a little sesame seeds, a little sesame oil

Steps (summary)

  1. Cut the cabbage into 2-3 pieces, salt with coarse salt and 1 cup water for 15-30 minutes, and rinse
  2. Chop the salted shrimp and cut the small green onions into 3 pieces
  3. Mix 1 Tbsp salted shrimp, 3 Tbsp fish sauce, 1 Tbsp garlic, 4 Tbsp red pepper flakes, 2 Tbsp water, and 1.5 Tbsp honey
  4. Toss the cabbage with 3 Tbsp of the sauce and the small green onions
  5. Drizzle with a round of sesame oil and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →